First mow of the season

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monochromatic dinner

monochromatic dinner

Not the sexiest meal, right? I whipped up some fried rice with what I had:


lentils I sprouted then steamed briefly

cabbage from Terry’s Produce in Emory

a bit of soy sauce at finish

The cabbage worked better than I would have thought.

The remainder of the cabbage went into pint jars with vinegar. One of the jars got red pepper flakes, salt, and pepper. The other got a squirt of sriracha. Woo hoo!

Threw them in the fridge and will check on them in a week or two.