Now reading: Consider the Fork


Denise and I have been running a micro book club. Basically we agree on what to read next and we talk about it during and after.

The last one was Catch-22 and now we are working on Consider the Fork.  It’s a popular (rather than academic) history of food-related materials, methods, and implements.  I’m about 20% through it and enjoying it.

Maybe I’ll draw up a list of what we read in 2014.  But right now I have some outdoor work to do.

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